Red Brick Station: history

History of Red Brick Station...

The story of the Red Brick Station is really quite simple. We have designed and built RBS to be a place where people will want to dine and socialize often. In the tradition of English pubs, we brew great tasting English style beers and feature several English dishes. Our chefs are committed to your enjoyment of our "comfort food" style of dining.

Unlike many chain restaurants, RBS is independently owned and operated. This gives us the ability to make changes to our menu and our operations quickly to meet the needs of our customers. We use all fresh ingredients so the food you get is as fresh as possible.

Additionally, we have a wealth of knowledge and experience in the food and hospitality industry which helps serve the community like no other. We hope you enjoy yourself when you visit our establishment!

Owners:
Bill Blocher & Tony Meoli

General Manager:
Chris Lapointe

Brew Master:
Mike McDonald

brewpub
Red Brick Station was one of the first places
open on The Avenue back in 1997.

Tony & Bill