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Fire House Pastas

English Pub Fare | Entrees | Freshest Seafood | Downloadable Menu

Chef Matt's Neptune Fettuccine NEW! Mark's Mac-N-Cheese
Penne pasta sautéed with three cheese sauce topped with crispy fried chicken.

Billy's Three Pint Pasta
Sautéed shrimp, chicken and Andouille sausage with onions, peppers, & peas in a SPICY English style curry sauce. Tossed with penne pasta.

Black & Bleu
Blackened chicken breast & Roma tomatoes tossed in penne pasta with a creamy bleu cheese Alfredo sauce, topped with just a little crumbled bleu cheese. This one is spicy & very rich.

Chris' Chicken & Broccoli Penne
Marinated chicken breast tossed with broccoli, fresh tomato & garlic in a creamy white sauce over penne pasta. Also available with marinara sauce.

NEW! Red brick Station Shrimp & Crab Pasta
Gulf shrimp sautéed in a mild Rose' sauce with garlic, onions & basil. Topped with crab meat & parmesan cheese. All over penne pasta.

All Pastas are served with a side salad.

8149 HoneyGo Blvd | White Marsh, MD 21236 | 410.931.PUBS | Directions | ©2011 White Marsh Brewing Company